Grilled Herb Potato Wedges

Grilled Herb Potato Wedges
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 167.8
  • Total Fat: 7.7 g
  • Cholesterol: 20.7 mg
  • Sodium: 1.0 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Grilled Herb Potato Wedges calories by ingredient


Introduction

Tastefully Simple Easy Grillin Tastefully Simple Easy Grillin
Number of Servings: 6

Ingredients

    6 medium red potatoes, scrubbed clean
    cup butter, melted, or olive oil
    1 tablespoon Rustic Herb Seasoning

Directions

Pierce potatoes in several spots with a fork; place on a microwave-safe plate. Microwave on HIGH 5-6 minutes or until just fork tender (do not overcook). Cool slightly.
Cut each potato into 6-8 wedges; place in a gallon freezer bag. Add remaining ingredients; salt and pepper as desired. Seal well; toss to coat. Let stand 15 minutes or refrigerate up to overnight.
Prepare grill to medium heat. Remove potatoes from bag and place on grill. Grill, turning occasionally, until browned and desired doneness, about 10-12 minutes.
Makes 6 servings.

Make Ahead: Prepare through step 2. Refrigerate up to 1 day. Continue with step 3.

For remix Mushroom Turkey Wrap recipe: Place 6-8 leftover potato wedges in a storage container. Refrigerate up to 2 days.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user LBLAKEY.