Lower Carb Chocolate Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 172.0
- Total Fat: 12.5 g
- Cholesterol: 31.0 mg
- Sodium: 214.1 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.8 g
- Protein: 3.3 g
View full nutritional breakdown of Lower Carb Chocolate Banana Bread calories by ingredient
Introduction
Moist light chocolate banana bread. Moist light chocolate banana bread.Number of Servings: 12
Ingredients
-
1/2 cup Canola Oil
1/4 C Splenda Brown Sugar Blend
2 large Egg, fresh, whole, raw
1/2 cup Bob's Red Mill Almond Flour
1/2 cup Whole Wheat Flour
1/4 cup Flour, white
1/2 tsp Salt
1 tsp Baking Soda
3 tbsp Cocoa, dry powder, unsweetened
1 small (6" to 6-7/8" long) Banana, mashed
Directions
Preheat oven to 350.
Mix canola oil and sugar blend. Add eggs and beat until smooth.
In separate bowl, blend dry ingredients together. Stir into oil mixture just until wet.
Put in greased bread pan and cook at 350 for about 35-40 minutes. Cool about 10 minutes before removing from pan.
Serving Size: Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user PARROTFISH90.
Mix canola oil and sugar blend. Add eggs and beat until smooth.
In separate bowl, blend dry ingredients together. Stir into oil mixture just until wet.
Put in greased bread pan and cook at 350 for about 35-40 minutes. Cool about 10 minutes before removing from pan.
Serving Size: Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user PARROTFISH90.