Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 172.0
Total Fat 12.5 g
Saturated Fat 1.2 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 5.7 g
Cholesterol 31.0 mg
Sodium 214.1 mg
Potassium 65.0 mg
Total Carbohydrate 13.4 g
Dietary Fiber 1.8 g
Sugars 5.3 g
Protein 3.3 g
Vitamin A 1.1 %
Vitamin B-12 1.3 %
Vitamin B-6 3.3 %
Vitamin C 1.3 %
Vitamin D 1.7 %
Vitamin E 15.5 %
Calcium 1.6 %
Copper 3.2 %
Folate 2.7 %
Iron 3.5 %
Magnesium 5.8 %
Manganese 4.2 %
Niacin 1.1 %
Pantothenic Acid 0.4 %
Phosphorus 3.1 %
Riboflavin 3.1 %
Selenium 1.7 %
Thiamin 1.7 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lower Carb Chocolate Banana Bread

View the full Lower Carb Chocolate Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lower Carb Chocolate Banana Bread

77 calories of Canola Oil, (0.04 cup)

27 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.17 serving)

16 calories of Whole Wheat Flour, (0.04 cup)

16 calories of Splenda Brown Sugar Blend, (1 tsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

9 calories of Flour, white, (0.02 cup)

7 calories of Banana, fresh, (0.08 small (6" to 6-7/8" long))

3 calories of Cocoa, dry powder, unsweetened, (0.25 tbsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)


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