Mini meatloaf with pork rinds

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 516.3
  • Total Fat: 25.2 g
  • Cholesterol: 397.1 mg
  • Sodium: 252.0 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 67.7 g

View full nutritional breakdown of Mini meatloaf with pork rinds calories by ingredient


Introduction

None None
Number of Servings: 1

Ingredients

    8 oz Veal, ground
    1 medium Egg, fresh, whole, raw
    0.75 serving Pork Rinds(Pork Skins)(1/2 oz)
    1 tsp Parsley, dried
    1 tsp Sage, ground

Directions

Mix and bake for 45 min

Serving Size: 3

Number of Servings: 1

Recipe submitted by SparkPeople user CPETERSEN72.