Chicken Bruschetta Flatbread

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.1
  • Total Fat: 5.5 g
  • Cholesterol: 24.2 mg
  • Sodium: 247.9 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 12.0 g

View full nutritional breakdown of Chicken Bruschetta Flatbread calories by ingredient


Introduction

chicken bruschetta over a whole wheat flatbread chicken bruschetta over a whole wheat flatbread
Number of Servings: 6

Ingredients

    8.6 oz Brooklynbred pizza crust
    2 medium whole (2-3/5" dia) Red Ripe Tomatoes
    7 leaves Basil
    2 oz Bel Gioioso - Fresh Mozzarella
    6 ounces Chicken Breast (cooked), no skin, roasted
    3 serving Garlic - minced (1 tsp) (by ELLERCADE)

Directions

Bake chicken first, chop up and mix bruschetta, shred/chop baked chicken and mix into bruschetta, lightly brush olive oil on to flat bread and top with chicken bruschetta mix. Bake at 450 for 10 min and top with fresh basil.

Serving Size: Makes 6 triangle shaped slices

Number of Servings: 6

Recipe submitted by SparkPeople user SARAHCATHERINE8.