Creme Fraiche Mushroom Gnocchi
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 383.8
- Total Fat: 20.5 g
- Cholesterol: 70.7 mg
- Sodium: 679.6 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 2.2 g
- Protein: 7.0 g
View full nutritional breakdown of Creme Fraiche Mushroom Gnocchi calories by ingredient
Introduction
adapted from http://www.nutmegnanny.com/2015/02/02/creme-fraiche-mushroom-gnocchi/ adapted from http://www.nutmegnanny.com/2015/02/02/crem
e-fraiche-mushroom-gnocchi/
Number of Servings: 6
Ingredients
-
4 Tbsp unsalted butter
10 oz baby bella mushrooms, sliced
2 Tbsp shallots, minced
2 cloves garlic, minced
2/3 teaspoons dried rosemary
1/3 teaspoon dried thyme
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup sherry
8 ounces sour cream
1 pound gnocchi, cooked
Directions
In a large skillet set over medium heat add mushrooms, shallots and garlic. Cover the pan, stirring every few minutes or so, until the mushrooms start to soften and release their moisture.
Stir in rosemary, thyme, kosher salt, black pepper and sherry.
Saute mushrooms until they are soft and the liquid is cooked down by a little less than half.
Cover the mushrooms and keep warm while you prepare the gnocchi.
Set a large pasta pot filled with water over high heat. Once the water is boiling add in the gnocchi and cook just until it floats to the surface and then drain.
Go back to the mushrooms and stir in the sour cream until it's combines and becomes creamy.
Stir in gnocchi and serve immediately.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DIAMANTHA.
Stir in rosemary, thyme, kosher salt, black pepper and sherry.
Saute mushrooms until they are soft and the liquid is cooked down by a little less than half.
Cover the mushrooms and keep warm while you prepare the gnocchi.
Set a large pasta pot filled with water over high heat. Once the water is boiling add in the gnocchi and cook just until it floats to the surface and then drain.
Go back to the mushrooms and stir in the sour cream until it's combines and becomes creamy.
Stir in gnocchi and serve immediately.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DIAMANTHA.