Garg - Steam Fried Veg


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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 110.3
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 56.6 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 4.4 g

View full nutritional breakdown of Garg - Steam Fried Veg calories by ingredient


Introduction

General Steam Fried Veg recipe General Steam Fried Veg recipe
Number of Servings: 5

Ingredients

    500 grams Cauliflower, cooked
    2 tbsp Olive Oil
    500 grams Broccoli, cooked
    5 clove Garlic

Directions

mix fry / steam

Serving Size: Makes 4 dinner sized servings

Number of Servings: 5

Recipe submitted by SparkPeople user AAMPOLAAMPO.

TAGS:  Vegetarian Meals |