Garg - Layered dip
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 136.1
- Total Fat: 8.3 g
- Cholesterol: 22.5 mg
- Sodium: 367.5 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 3.0 g
- Protein: 5.7 g
View full nutritional breakdown of Garg - Layered dip calories by ingredient
Introduction
Plate of dip Plate of dipNumber of Servings: 5
Ingredients
-
220 grams Refried Beans
120 grams Sour Cream
200 grams Salsa
40 grams Cheddar Cheese
Directions
pile - eat
Serving Size: 5 servings - c 2 g 3
Number of Servings: 5
Recipe submitted by SparkPeople user AAMPOLAAMPO.
Serving Size: 5 servings - c 2 g 3
Number of Servings: 5
Recipe submitted by SparkPeople user AAMPOLAAMPO.