Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 136.1 | Total Fat | 8.3 g |
|---|---|
| Saturated Fat | 5.0 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.5 g |
| Cholesterol | 22.5 mg |
| Sodium | 367.5 mg |
| Potassium | 245.1 mg |
| Total Carbohydrate | 10.5 g |
| Dietary Fiber | 3.0 g |
| Sugars | 0.1 g |
| Protein | 5.7 g |
| Vitamin A | 10.3 % | Vitamin B-12 | 2.3 % |
|---|---|
| Vitamin B-6 | 6.0 % |
| Vitamin C | 14.0 % |
| Vitamin D | 0.3 % |
| Vitamin E | 2.0 % |
| Calcium | 11.3 % |
| Copper | 10.4 % |
| Folate | 3.8 % |
| Iron | 6.6 % |
| Magnesium | 6.2 % |
| Manganese | 5.5 % |
| Niacin | 2.5 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 11.0 % |
| Riboflavin | 5.1 % |
| Selenium | 3.4 % |
| Thiamin | 2.5 % |
| Zinc | 6.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Garg - Layered dip
View the full Garg - Layered dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Garg - Layered dip
60 calories of Sour Cream, (24 grams)
41 calories of Refried Beans, (44 grams)
32 calories of Cheddar Cheese, (8 grams)
11 calories of Salsa, (40 grams)
Calories per serving of Garg - Layered dip
60 calories of Sour Cream, (24 grams)
41 calories of Refried Beans, (44 grams)
32 calories of Cheddar Cheese, (8 grams)
11 calories of Salsa, (40 grams)
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