Creamy keto fudge
Nutritional Info
- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 111.6
- Total Fat: 11.6 g
- Cholesterol: 5.6 mg
- Sodium: 6.2 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 2.9 g
- Protein: 1.2 g
View full nutritional breakdown of Creamy keto fudge calories by ingredient
Introduction
this was a happy accident this was a happy accidentNumber of Servings: 26
Ingredients
-
1.5 cup, whole or halves Macadamia Nuts
103 grams Cocoa Butter Oil
6 tbsp Cocoa, dry powder, unsweetened
1.5 cup Half and Half Cream
1 serving Erythritol 1/4 Cup (by CYBERGRANNY1)
Tips
this is a yummy, creamy fudge
Directions
bring half and half to slightly warmer than room temperature.
use a blender or food processor to puree the macadamia nuts.
melt cocoa butter over double boiler. Add cocoa powder and erythritol, stir until smooth.
stir in warmed cream, remove from heat. blend until smooth.
pour into molds or into a greased glass fudge plate. Let cool in fridge until solid. Should stay firm at room temp.
Serving Size: makes about two dozen pieces
Number of Servings: 26
Recipe submitted by SparkPeople user MAIGEN.
use a blender or food processor to puree the macadamia nuts.
melt cocoa butter over double boiler. Add cocoa powder and erythritol, stir until smooth.
stir in warmed cream, remove from heat. blend until smooth.
pour into molds or into a greased glass fudge plate. Let cool in fridge until solid. Should stay firm at room temp.
Serving Size: makes about two dozen pieces
Number of Servings: 26
Recipe submitted by SparkPeople user MAIGEN.