Almond Coconut Chocolate Fat Bombs (SJB)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 88.8
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.0 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.9 g

View full nutritional breakdown of Almond Coconut Chocolate Fat Bombs (SJB) calories by ingredient


Introduction

Fat Bombs for KETO diet Fat Bombs for KETO diet
Number of Servings: 15

Ingredients

    4 tbsp Carrington Farms Organic Coconut Oil
    8 tbsp Maranatha Coconut Almond Butter
    4 tbsp Cocoa, dry powder, unsweetened
    0.25 tsp Vanilla Extract
    2 serving Stevia Extract In The Raw Sugar Substitute [1 packet]

Directions

Mix 2 T Coconut Oil with 4 T Almond butter, Cocoa and 1 Tsp Stevia. Melt in microwave the pour into mini muffin size silicone molds. Allow to freeze while you make the peanut butter layer. Mix coconut oil, Almond butter and stevia. Top the chocolate layer with peanut butter layer and allow to set in freezer. Serving Size: Makes 15 Mini Servings

Number of Servings: 15

Recipe submitted by SparkPeople user SARAJEWEL03.