Curried Chickpea & Veggie "Noodle" Salad
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 420.5
- Total Fat: 17.2 g
- Cholesterol: 0.0 mg
- Sodium: 536.9 mg
- Total Carbs: 59.5 g
- Dietary Fiber: 11.7 g
- Protein: 12.9 g
View full nutritional breakdown of Curried Chickpea & Veggie "Noodle" Salad calories by ingredient
Introduction
Low carb vegetarian dish Low carb vegetarian dishNumber of Servings: 3
Ingredients
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1 cup, chopped Cabbage, fresh
0.5 cup Bell peppers (Green, Red, Yellow, Orange)
2 large (7-1/4" to 8-1/2" long) Carrots, raw
1 medium Zucchini, baby
1 clove Garlic
2 serving Fresh Mint (herb) 2 tblsp chopped (by MOONTURTLEM)
400 grams Chickpeas (garbanzo beans)
1 dash Salt
1 dash Pepper, black
1 tsp Dried Chilli flakes (by CHEEKYCHOOK)
5.5 tbsp Tahini
10 mL Lime Juice
3 tbsp Maple Syrup
1 tbsp Curry powder
5 gram(s) Masterfoods Ginger freshly grated jar (5g per serve) AUS (by STRANGELING88)
Directions
In a large bowl, mix all dressing ingredients, adding just enough water to thin it out to a thick dressing consistency.
Add veggies and chickpeas and mix until well-coated with the dressing. Season with salt and pepper, and red chili flakes (if using).
Serving Size: 1 plate
Number of Servings: 3
Recipe submitted by SparkPeople user GWYNHANNAYZ.
Add veggies and chickpeas and mix until well-coated with the dressing. Season with salt and pepper, and red chili flakes (if using).
Serving Size: 1 plate
Number of Servings: 3
Recipe submitted by SparkPeople user GWYNHANNAYZ.