Summertime Macaroni Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 176.0
  • Total Fat: 8.8 g
  • Cholesterol: 49.0 mg
  • Sodium: 156.3 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.6 g

View full nutritional breakdown of Summertime Macaroni Salad calories by ingredient


Introduction

Macaroni salad with lots of veggies Macaroni salad with lots of veggies
Number of Servings: 12

Ingredients

    8 oz Barilla Elbow Macaroni
    2 celery stalks, medium, chopped
    2 medium Carrots, chopped
    1/2 Green Bell Pepper, chopped
    1/2 Red Bell Pepper, chopped
    14 Manzanilla Green Olives (No Pimiento), sliced
    3 large Hard Boiled Egg, chopped
    3/4 cup, chopped Onions, raw
    1 serving Chobani 0% Plain Greek Yogurt (5.3 oz)
    1/2 cup Mayonnaise
    2 tsp Honey
    2 tsp Grey Poupon Dijon Mustard
    1.5 tbsp White Wine Vinegar

Tips

Better after it has been refrigerator several hours


Directions

1. Cook macaroni and cool completely
2. Chop veggies and eggs
3. Whisk together dressing ingredients
4. Stir dressing, veggies and macaroni together
5. Add salt and pepper to taste


Serving Size: 12 - 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MALEVY.