Chocolate Coconut Cups


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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 117.0
  • Total Fat: 11.3 g
  • Cholesterol: 4.5 mg
  • Sodium: 2.5 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.0 g

View full nutritional breakdown of Chocolate Coconut Cups calories by ingredient


Introduction

Chocolate Coconut Cups Chocolate Coconut Cups
Number of Servings: 48

Ingredients

    100 gram Butter, Kerrygold Unsalted Pure Irish Butter Made Form Grass-Fed Cows
    8 tbsp Coconut Oil, Better Body Foods Naturally Refined Organic Coconut Oil
    30 serving Liquid Stevia, Trader Joe’s Organic
    4 tsp Sweetener, Swerve Granular
    240 gram(s) Coconut, Organic Fine Shredded Natural Grocers
    0.5 cup Coconut Butter Made From 250 Grams Of Natural Grocers Organic Fine Shredded Coconut Which Makes 1 Cup Of Coconut Butter
    170 gram(s) 100% Cacao All Natural Unsweetened Baking Chocolate Bar, Baker’s

Directions

Heat coconut oil, coconut butter, shredded coconut, vanilla, 1/2 tsp of swerve, and 10 drops of liquid stevia in a sauce pan. Separate 24 servings in a mini cupcake pan and press them down. Stick cupcake pan in freezer/refrigerator to cool. Next warm up chocolate and butter in the microwave for approximately 30 seconds to a minute and then stir until combined. Then add 20 drops of stevia and 1 1/2 tsps of swerve and mix. Pour mixture on top of cups and freeze/refrigerate. Eat when cold enough.

Serving Size: Makes 24 cups