Turkey & Mushrooms

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 169.0
  • Total Fat: 1.3 g
  • Cholesterol: 70.9 mg
  • Sodium: 361.0 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 30.7 g

View full nutritional breakdown of Turkey & Mushrooms calories by ingredient


Introduction

Ground turkey & mushrooms in crockpot Ground turkey & mushrooms in crockpot
Number of Servings: 1

Ingredients

    4.0 oz Turkey, ground turkey breast - Honeysuckle 99% fat free
    1.0 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g
    1 packet of gravy mix

Directions

Put turkey (frozen or not)in Crock-Pot then add mushrooms. Sprinkle gravy mix over mushrooms. Then add 1/2 cup of water (more if needed). Cook on low 3 - 5 hours or in high 2 - 3 hours. Serve over rice or noodles. www.365daysofcrockpot.com

Serving Size: 1 cup

Number of Servings: 1.0

Recipe submitted by SparkPeople user JAYMAEB.