Bubble Up Turkey Enchilada Casserole

Bubble Up Turkey Enchilada Casserole
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 373.3
  • Total Fat: 15.8 g
  • Cholesterol: 75.0 mg
  • Sodium: 1,386.3 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 24.5 g

View full nutritional breakdown of Bubble Up Turkey Enchilada Casserole calories by ingredient
Submitted by:


Very good will make it again. Very good will make it again.
Number of Servings: 6


    16 oz Turkey, Jennie-O, Breakfast Lovers Ground Turkey Sausage
    1 can Black beans, canned, drained and rinsed
    1 can Great Value Golden Sweet Whole Kernel Corn, No Salt Added
    1 can Great Value Buttermilk biscuits, refrigerated canned
    1 1/2 cups Great Value Fiesta Blend cheese
    1 1/2 cups Great Value Enchilada Sauce (Med)


Preheat oven to 350 degrees. Spray large casserole dish.
Brown turkey and black beans. Drain off any excess liquid if needed.
Add the salsa, enchilada sauce and corn. Cut the refrigerated biscuits into fourths and stir them in the meat mixture.
Pour all of it into a casserole dish. Place a cookie sheet under the casserole dish, to prevent any of the mix from bubbling over into the oven. Bake for 25 minutes. Test to see if the biscuits are cooked through with a toothpick.
Cover with cheese and return to oven for 10 minutes.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user LADYLUK.

Rate This Recipe