Indian ginger tea with full milk

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 81.5
  • Total Fat: 4.0 g
  • Cholesterol: 17.5 mg
  • Sodium: 63.1 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Indian ginger tea with full milk calories by ingredient


Introduction

Indian ginger tea with full cream milk Indian ginger tea with full cream milk
Number of Servings: 2

Ingredients

    8.0 oz Vitamin D Milk
    1.0 cup (8 fl oz) Water, tap
    1.0 tsp Ginger Root
    1.0 tsp unpacked Brown Sugar
    0.5 dash Pepper, black
    2.0 serving Lipton Green Tea (tea bag for hot tea) naturally decaffinated

Directions

Boil the crushed ginger, pepper and tea leaves in water. Once it is nicely boiling add the milk and bring everything together to boil. Filter and have hot.

Serving Size: 1

Number of Servings: 2.0

Recipe submitted by SparkPeople user SUMIBALAJI.