Beth Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 232.4
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 199.6 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Beth Salad calories by ingredient


Introduction

Lettuce onion cucumber radishes celery raising n italian dressing Lettuce onion cucumber radishes celery raising n italian dressing
Number of Servings: 1

Ingredients

    0.5 cup, shredded Romaine Lettuce (salad)
    1 tbsp Onion, White Raw (chopped) (by MANDYTESS)
    1 serving Cucumber, Fresh (1 Cup Sliced)
    2 oz Radish, Fresh
    .5 cup, diced Celery, raw
    .25 cup, packed Raisins
    1 tbsp Italian Salad dressing

Directions

Chop and mix

Serving Size: Makes 1 1/2 cup serving

Number of Servings: 1

Recipe submitted by SparkPeople user BETHALIE.