Homemade Chicken noodle soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 110.6
  • Total Fat: 1.7 g
  • Cholesterol: 26.2 mg
  • Sodium: 490.8 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.0 g

View full nutritional breakdown of Homemade Chicken noodle soup calories by ingredient


Introduction

This chicken noodle soup is great for a cold day or just for a easy meal. Cook this in the crock pot for easy cooking. This chicken noodle soup is great for a cold day or just for a easy meal. Cook this in the crock pot for easy cooking.
Number of Servings: 16

Ingredients

    8 oz Tyson boneless, skinless chicken breast
    1 package (10 oz) Mixed Vegetables, frozen
    10 tsp Better than Boullion Chicken Base (by MANGYCOYOTE)
    16 cup (8 fl oz) Water, tap
    8 cup Egg Noodles, enriched

Tips

after the meat has cooked for a couple of hours cut into bit size chunks.


Directions

put chicken, better then boullion chicken, and water in the crock pot. Cook on low for two hours. Add vegetables and cook another 3 hours. Add noodles and cook for another hour or so until the noodles are tender.

Serving Size: Makes 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user SJCAMP1970.