Warm potato salad

Warm potato salad
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 224.9
  • Total Fat: 8.8 g
  • Cholesterol: 2.5 mg
  • Sodium: 708.0 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.6 g

View full nutritional breakdown of Warm potato salad calories by ingredient


Introduction

This is an easy and quick warm potato salad recipe that can also be served cold. I don't like raw onion in my potato salad so I lightly saute them until translucent in a half a tablespoon of olive oil. You can drop that step if you want to save a few calories and put them in raw. This is an easy and quick warm potato salad recipe that can also be served cold. I don't like raw onion in my potato salad so I lightly saute them until translucent in a half a tablespoon of olive oil. You can drop that step if you want to save a few calories and put them in raw.
Number of Servings: 4

Ingredients

    0.25 tsp Paprika
    0.25 tsp Pepper, black
    0.5 tsp Salt
    1.33 tbsp Cider Vinegar
    8.0 tbsp Kraft Mayo Light Mayonnaise (Mayo)
    2.0 medium (4-1/8" long) Scallions, raw
    0.5 tbsp Extra Virgin Olive Oil
    632.0 grams Red Potato
    14.0 gram(s) Cheese, Frigo Shredded Parmesan Cheese (1/4 cup)
    5.0 tsp Dijon Mustard (Great Value)
    3.0 oz Onion, sweet, raw

Directions

Boil approximately 7 small to medium red potatoes and lightly salted water until tender. Meanwhile in a small bowl combine light mayonnaise parmesan cheese Dijon mustard cider vinegar salt pepper and paprika. While the potatoes are boiling I lightly saute my onions and a little bit of extra virgin olive oil until lightly translucent then I add them to the dressing with the scallions. When potatoes are done and cool enough to handle dice them into quarters and toss them with the dressing. Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user LAURAP100805.