Rhurbarb Custard Pie

5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 196.2
  • Total Fat: 7.7 g
  • Cholesterol: 31.2 mg
  • Sodium: 173.1 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Rhurbarb Custard Pie calories by ingredient
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A great once in awhile treat! A great once in awhile treat!
Number of Servings: 6


    2.5 cups diced rhubarb
    3 tsp flour sprinkled over rhubard
    Beat 3 eggs and a pinchof salt
    Add 1/2 cup sugar
    1 tbsp of real lemon juice.
    Pour over rhubarb in an unbaked pie shell


Bake in 325 oven about 40 minutes or until set and slightly brown. I like to turn the oven off after 40 minutes and leave it in for about 10 minutes.

Cool and enjoy!

6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user IBELIEVE08.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • my husband loves rhubarb pie, but in 22 years I have never made him one, I always rely on relatives for that, but this recipe looked so easy I tried it and he loved it, had two helpings and made sure I saved him the rest for the next day. - 7/2/08

    Reply from PATTI_SP (1/1/09)
    It is my husbands absolute favourite too, and I love that it is so easy!!! Left overs are fabulous! ENJOY!

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  • This is really tasty. I made it without the crust to eliminate fat and calories. Very, very good. Hubby just devoured two helpings. :) - 6/16/08

    Was this review helpful?   yes  No
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