Rhurbarb Custard Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 196.2
- Total Fat: 7.7 g
- Cholesterol: 31.2 mg
- Sodium: 173.1 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 1.1 g
- Protein: 2.4 g
View full nutritional breakdown of Rhurbarb Custard Pie calories by ingredient
Introduction
A great once in awhile treat! A great once in awhile treat!Number of Servings: 6
Ingredients
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2.5 cups diced rhubarb
3 tsp flour sprinkled over rhubard
Beat 3 eggs and a pinchof salt
Add 1/2 cup sugar
1 tbsp of real lemon juice.
Pour over rhubarb in an unbaked pie shell
Directions
Bake in 325 oven about 40 minutes or until set and slightly brown. I like to turn the oven off after 40 minutes and leave it in for about 10 minutes.
Cool and enjoy!
6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user IBELIEVE08.
Cool and enjoy!
6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user IBELIEVE08.
Member Ratings For This Recipe
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SAMSUE26
my husband loves rhubarb pie, but in 22 years I have never made him one, I always rely on relatives for that, but this recipe looked so easy I tried it and he loved it, had two helpings and made sure I saved him the rest for the next day. - 7/2/08
Reply from PATTI_SP (1/1/09)
It is my husbands absolute favourite too, and I love that it is so easy!!! Left overs are fabulous! ENJOY!
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SUNNIEDAES