Banana Muffins

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 105.9

Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 99.1 mg
Total Carbs: 22.7 g
Dietary Fiber: 1.6 g
Protein: 2.4 g

View full nutritional breakdown of Banana Muffins calories by ingredient

Introduction

I haven't tried this recipe* yet, but it sounded so good I wanted to get the nutritional information. Let me know if you try it, how it comes out. I haven't tried this recipe* yet, but it sounded so good I wanted to get the nutritional information. Let me know if you try it, how it comes out.

Number of Servings: 12

Ingredients

2 egg whites

1/4 c water

1/4 c unsweetened applesauce

1 c mashed banana

1 3/4 c brown rice flour

2 tsp baking powder

1/2 tsp salt

Directions

Mix all ingredients together in a large bowl. Divide batter into 12 muffin cups. Bake at 425 degrees for 17-20 minutes.

(*I would give credit for where/who the recipe came from but I'm not sure.)

Number of Servings: 12

Recipe submitted by SparkPeople user CWS0105.