Grandma's Deviled Eggs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 21.5
  • Total Fat: 1.0 g
  • Cholesterol: 10.6 mg
  • Sodium: 139.1 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.5 g

View full nutritional breakdown of Grandma's Deviled Eggs calories by ingredient


Introduction

Mayo, egg, sweet relish, yellow mustard Mayo, egg, sweet relish, yellow mustard
Number of Servings: 18

Ingredients

    1 tbsp Mayonnaise, Best Foods Real Mayonnaise
    1 large Hard Boiled Egg
    12 tbsp Great Value Sweet Pickle relish
    12 tsp or 1 packet Yellow Mustard

Directions

Boil eggs 1 minute. Remove from heat and cover with lid. Let steam 10 minutes. Drain. Run cold water over until cool to touch. Peel eggs under running water (carefully). cut eggs in 1/2, remove yolks to mixing bowl. Mash yolks until fine. Add other ingredients and cream all together. Fill eggs 1 hour before serving. I use a decorating tip to fill.

Serving Size: Two 1/2 eggs

Number of Servings: 18

Recipe submitted by SparkPeople user RCCKS1.