Rice and peas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 116.7
  • Total Fat: 4.3 g
  • Cholesterol: 7.8 mg
  • Sodium: 102.9 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Rice and peas calories by ingredient


Introduction

Simple basic rice and peas recipe Simple basic rice and peas recipe
Number of Servings: 8

Ingredients

    2.0 cup White Rice, medium grain
    1.0 serving Beans, Kidney beans dark red 3 serv can
    0.25 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
    2.0 tbsp Butter, salted
    3.0 cup (8 fl oz) Water, tap

Directions

Wash rice add 1 cup of water heat on high add peas butter and coconut milk add remaining water let boil and low down to medium stir the pot occasionally

Serving Size: Makes 8 half cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user OLGA316.