Instant Pot Cheese, Artichoke, Spinach Egg Bake

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 306.6

Total Fat: 20.1 g
Cholesterol: 406.4 mg
Sodium: 571.9 mg
Total Carbs: 8.1 g
Dietary Fiber: 3.3 g
Protein: 23.1 g

View full nutritional breakdown of Instant Pot Cheese, Artichoke, Spinach Egg Bake calories by ingredient

Introduction

Instant Pot Cheese, Artichoke, Spinach Egg Bake Instant Pot Cheese, Artichoke, Spinach Egg Bake

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 4

Ingredients

8 large Egg, fresh, whole, raw

260 serving Roland Whole Artichoke Hearts Canned

.8 package (10 oz) yields Spinach, frozen

4 oz Kroger whole milk vitamin D

4 oz Cheddar Cheese

Directions

grease a casserole dish, place chopped artichoke hearts and spinach. Mix milk and eggs, pour over artichokes and spinach, top with cheddar cheese. Cooke in instant pot for 10 minutes.

Serving Size: 1/4 of the mixture

Number of Servings: 4

Recipe submitted by SparkPeople user MEREGCARR.