Instant Pot Cheese, Artichoke, Spinach Egg Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 306.6
  • Total Fat: 20.1 g
  • Cholesterol: 406.4 mg
  • Sodium: 571.9 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 23.1 g

View full nutritional breakdown of Instant Pot Cheese, Artichoke, Spinach Egg Bake calories by ingredient
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Introduction

Instant Pot Cheese, Artichoke, Spinach Egg Bake Instant Pot Cheese, Artichoke, Spinach Egg Bake
Number of Servings: 4

Ingredients

    8 large Egg, fresh, whole, raw
    260 serving Roland Whole Artichoke Hearts Canned
    .8 package (10 oz) yields Spinach, frozen
    4 oz Kroger whole milk vitamin D
    4 oz Cheddar Cheese

Directions

grease a casserole dish, place chopped artichoke hearts and spinach. Mix milk and eggs, pour over artichokes and spinach, top with cheddar cheese. Cooke in instant pot for 10 minutes.

Serving Size: 1/4 of the mixture

Number of Servings: 4

Recipe submitted by SparkPeople user MEREGCARR.

TAGS:  Vegetarian Meals |

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