Pasta Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 229.2
- Total Fat: 10.2 g
- Cholesterol: 22.6 mg
- Sodium: 286.1 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 4.1 g
- Protein: 6.8 g
View full nutritional breakdown of Pasta Salad calories by ingredient
Number of Servings: 10
Ingredients
-
Pasta, cooked, 24 oz (remove)
Broccoli, frozen, .5 package (10 oz) (remove)
Beans, navy, 1.75 cup (remove)
Capers, canned, 2 tbsp, drained (remove)
Black Olives, 100 grams (remove)
Italian Salad dressing, 12 tbsp (remove)
Directions
Boil water. Add macaroni. Cook for 11 minutes.
Meanwhile, cook broccoli and white beans.
Add seasonings of choice.
Drain macaroni.
Mix together all ingredients. Adjust seasonings as needed. Chill for 3 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user MRSSHAUN.
Meanwhile, cook broccoli and white beans.
Add seasonings of choice.
Drain macaroni.
Mix together all ingredients. Adjust seasonings as needed. Chill for 3 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user MRSSHAUN.