Capsicum curry

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 174.8
  • Total Fat: 12.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 59.3 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.2 g

View full nutritional breakdown of Capsicum curry calories by ingredient


Introduction

Indian capsicum curry Indian capsicum curry
Number of Servings: 5

Ingredients

    2.0 serving 1 Med. Green Bell Pepper
    1.5 slice, medium (1/4" thick) Red Ripe Tomatoes
    1.0 cup, chopped Onions, raw
    0.75 cup Peanuts, dry-roasted
    2.0 1tsp Coconut Oil
    1.0 dash Salt
    1.0 tsp Hot Pepper Sauce
    6.0 clove Garlic
    1.0 tsp Ginger Root

Directions

Mix, fry

Serving Size: 1

Number of Servings: 5.0

Recipe submitted by SparkPeople user SUMIBALAJI.