Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 174.8
Total Fat 12.8 g
Saturated Fat 3.1 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 5.5 g
Cholesterol 0.0 mg
Sodium 59.3 mg
Potassium 225.1 mg
Total Carbohydrate 12.2 g
Dietary Fiber 3.3 g
Sugars 2.2 g
Protein 6.2 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 7.3 %
Vitamin C 7.5 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 2.5 %
Copper 9.2 %
Folate 9.7 %
Iron 3.7 %
Magnesium 10.9 %
Manganese 28.4 %
Niacin 15.4 %
Pantothenic Acid 3.8 %
Phosphorus 9.6 %
Riboflavin 2.1 %
Selenium 3.4 %
Thiamin 8.1 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Capsicum curry

View the full Capsicum curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Capsicum curry

128 calories of Peanuts, dry-roasted, (0.15 cup)

16 calories of Coconut Oil, (0.40 1tsp)

12 calories of Onions, raw, (0.20 cup, chopped)

12 calories of 1 Med. Green Bell Pepper, (0.40 serving)

5 calories of Garlic, (1.20 clove)

1 calories of Red Ripe Tomatoes, (0.30 slice, medium (1/4" thick))

0 calories of Ginger Root, (0.20 tsp)

0 calories of Hot Pepper Sauce, (0.20 tsp)

0 calories of Salt, (0.20 dash)


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