Tuna salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 113.5
  • Total Fat: 6.3 g
  • Cholesterol: 85.3 mg
  • Sodium: 193.2 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.1 g

View full nutritional breakdown of Tuna salad calories by ingredient


Introduction

My tuna salad My tuna salad
Number of Servings: 6

Ingredients

    1.5 cup starkist lo.sod.white albacore
    2.0 serving Duke Mayo 1 Tbsp
    2.0 large Hard Boiled Egg
    28.0 gram(s) Pickles, Mt. Olive Bread & Butter Chips (6 pickels, 1oz)

Directions

Drain tuna, mix with mayo & chopped pickles. Chill. Serve on romaine lettuce leaves

Serving Size: Makes approx 6 1/4C servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user CATZBACH123.