Beef and Noodles

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 180.1
  • Total Fat: 6.3 g
  • Cholesterol: 35.1 mg
  • Sodium: 1,642.7 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.0 g

View full nutritional breakdown of Beef and Noodles calories by ingredient


Introduction

Beef and noodle dinner with broth. Beef and noodle dinner with broth.
Number of Servings: 16

Ingredients

    16 oz Beef chuck, arm pot roast
    38 tsp Better than boullion beef flavored base - 1 tsp (by JESSIFABIANO)
    16 cup (8 fl oz) Water, tap
    8 cup Egg Noodles, enriched

Tips

I prefer using an English roast, but any roast will work.


Directions

In crock pot put roast, water and better than bouillon in and cook on low for 6 to 7 hours. Take roast out and cut into bite size pieces. Put pieces back in pot. Add egg noodles to crock and cook for about 45 minutes longer. Serve.

Serving Size: Makes 16 one cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user SJCAMP1970.