Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 180.1
Total Fat 6.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 35.1 mg
Sodium 1,642.7 mg
Potassium 150.0 mg
Total Carbohydrate 15.9 g
Dietary Fiber 0.5 g
Sugars 0.2 g
Protein 13.0 g
Vitamin A 0.2 %
Vitamin B-12 17.7 %
Vitamin B-6 7.4 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 5.6 %
Copper 5.0 %
Folate 12.2 %
Iron 8.7 %
Magnesium 5.1 %
Manganese 7.0 %
Niacin 12.9 %
Pantothenic Acid 2.3 %
Phosphorus 9.8 %
Riboflavin 8.9 %
Selenium 22.8 %
Thiamin 15.9 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Noodles

View the full Beef and Noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Noodles

84 calories of Beef chuck, arm pot roast, (1 oz)

72 calories of Egg Noodles, enriched, (0.50 cup)

24 calories of Better than boullion beef flavored base - 1 tsp, (2.38 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


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