Broccoli Cheddar Soupl

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 419.5
  • Total Fat: 34.5 g
  • Cholesterol: 104.5 mg
  • Sodium: 1,738.0 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 21.4 g

View full nutritional breakdown of Broccoli Cheddar Soupl calories by ingredient


Introduction

Low Carb Low Carb
Number of Servings: 6

Ingredients

    .5 cup Cream Cheese
    7.5 cup, chopped or diced Broccoli, fresh
    8 cup (8 fl oz) Chicken Broth
    1 cup Sour Cream
    3 cup, shredded Cheddar Cheese

Directions


In a 6-quart slow cooker, add broccoli, cream cheese, broth, salt and pepper.
Cook on high for 2 hours.
Add sour cream and cheese. Stir until cheese is melted in thoroughly.
Use an immersion blender to pulse the soup to desired texture, or serve as is with toasted bread.


Serving Size: 1.5

Number of Servings: 6

Recipe submitted by SparkPeople user SNOOZIN1.