Creamy Keto Coconut Shrimp
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 274.5
- Total Fat: 20.0 g
- Cholesterol: 130.5 mg
- Sodium: 148.2 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 5.5 g
- Protein: 14.5 g
View full nutritional breakdown of Creamy Keto Coconut Shrimp calories by ingredient
Introduction
a low carb shrimp dish that's great for lunch or dinner. a low carb shrimp dish that's great for lunch or dinner.Number of Servings: 8
Ingredients
-
1/2 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
1/2 cup Great Value Heavy Whipping Cream
1 cup great value organic unsweetened coconut flakes (by FITNESSQUEEN2B)
16 oz Shrimp, cooked
1 tsp Almond Extract
1 tsp Apple Cider Vinegar, Bragg's Organic
1 tsp Coconut Extract
1/2 tsp Vanilla Extract
1 tbsp Swerve All Natural Sweetener
3 cups frozen broccoli florets, cooked
1 tbsp Olive Oil
Tips
You can use amaretto in place of the almond extract and apple cider vinegar if you want.
Directions
1. add olive oil to pan over med. high heat. Add shrimp and cook 2-3 minutes, add almond extract and apple cider vinegar. Cook 1 more minute.
2. remove shrimp from pan.
3. add coconut milk, heavy cream, and Swerve. Cook until reduced by about half. About 5 minutes.
4. Add back shrimp and add coconut extract and vanilla extract. Cook 1-2 minutes longer.
5 Remove from heat. Add in cooked broccoli.
6. Before serving top with unsweetened coconut flakes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SPUNDIFEROUS.
2. remove shrimp from pan.
3. add coconut milk, heavy cream, and Swerve. Cook until reduced by about half. About 5 minutes.
4. Add back shrimp and add coconut extract and vanilla extract. Cook 1-2 minutes longer.
5 Remove from heat. Add in cooked broccoli.
6. Before serving top with unsweetened coconut flakes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SPUNDIFEROUS.