Cheryl's banana muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 90.9
  • Total Fat: 0.6 g
  • Cholesterol: 15.5 mg
  • Sodium: 276.0 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Cheryl's banana muffins calories by ingredient


Introduction

Muffins Muffins
Number of Servings: 12

Ingredients

    1 cup Flour, white
    2 medium (7" to 7-7/8" long) Banana, fresh
    0.5 tsp Baking Soda
    4 tsp Baking Powder
    4 dash Salt
    0.4 cup, packed Brown Sugar
    1 large Egg, fresh, whole, raw
    1 tsp Vanilla Extract

Directions

Bake 350 for 22 mins

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user ANDERSONCH1.