Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 90.9
Total Fat 0.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 15.5 mg
Sodium 276.0 mg
Potassium 113.6 mg
Total Carbohydrate 22.7 g
Dietary Fiber 0.8 g
Sugars 12.3 g
Protein 1.8 g
Vitamin A 0.8 %
Vitamin B-12 0.7 %
Vitamin B-6 6.3 %
Vitamin C 3.0 %
Vitamin D 0.8 %
Vitamin E 0.3 %
Calcium 10.2 %
Copper 2.8 %
Folate 6.2 %
Iron 5.0 %
Magnesium 2.6 %
Manganese 6.4 %
Niacin 3.6 %
Pantothenic Acid 1.0 %
Phosphorus 6.0 %
Riboflavin 5.1 %
Selenium 5.6 %
Thiamin 6.0 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheryl's banana muffins

View the full Cheryl's banana muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheryl's banana muffins

36 calories of Flour, white, (0.08 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.33 dash)


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