Tuna melt muffin

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 747.4
  • Total Fat: 44.5 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,332.5 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 37.1 g

View full nutritional breakdown of Tuna melt muffin calories by ingredient


Introduction

Tuna melt muffin Tuna melt muffin
Number of Servings: 1

Ingredients

    2.0 serving(s) chunk light tuna, canned and drained
    3.0 tbsp Kraft Real Mayo
    0.5 cup Kraft 2% Shredded Cheddar Cheese
    2.0 muffin English Muffin

Directions

Lightly toast muffins. Mix together tuna, mayo, and cheese. Top each muffin half with tuna mix. Bake at 350 degrees until cheese is melted and tuna is warm through, approx. 15 min.

Serving Size: Makes two servings, 2 muffin halves each serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user VTROTTER1.