Cauliflower pizza dough

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 117.1
  • Total Fat: 8.0 g
  • Cholesterol: 64.7 mg
  • Sodium: 391.7 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.5 g

View full nutritional breakdown of Cauliflower pizza dough calories by ingredient


Introduction

Pizza dough made from cauliflower and cheese, gluten free, and kept friendly Pizza dough made from cauliflower and cheese, gluten free, and kept friendly
Number of Servings: 8

Ingredients

    2.0 cup Cauliflower, raw
    4.0 oz Mozzarella Cheese, part skim milk
    4.0 oz Asiago Cheese
    2.0 large Egg, fresh, whole, raw
    0.5 tsp Salt
    0.5 tsp Oregano, ground
    0.5 tbsp Basil

Directions

Chop cauliflower in blender or food processor. Squeeze excess water from cauliflower using paper towels. Add all remaining ingredients and mix well. Place on parchment paper lined baking sheet in 8 mini pizza rounds. Flatten evenly. Bake at 400 degrees F. for 20 minutes, then add toppings and bake for about 10 more minutes, or until toppings are done.

Serving Size: Makes 8 mini pizza crusts

Number of Servings: 8.0

Recipe submitted by SparkPeople user AMAZINGMOMMY4.