Crab and Avocado Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 330.2
  • Total Fat: 23.0 g
  • Cholesterol: 8.0 mg
  • Sodium: 757.7 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 7.8 g
  • Protein: 9.1 g

View full nutritional breakdown of Crab and Avocado Salad calories by ingredient


Introduction

Quick and Easy! Quick and Easy!
Number of Servings: 1

Ingredients

    .5 cup Imitation Crab Meat
    .25 Avocado, cubed
    3 cups Romaine Lettuce Salad
    1 tbsp. extra virgin olive oil
    1 tbsp. dried basil
    1 tbsp. dried oregano

Directions

Chop lettuce and put in a bowl. Add crab meat, avocado, basil, and oregano. Pour olive oil on top. Cover and shake to coat. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user ALLDAY.