German Blueberry Pancake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 160.4
  • Total Fat: 6.6 g
  • Cholesterol: 15.5 mg
  • Sodium: 186.4 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.6 g

View full nutritional breakdown of German Blueberry Pancake calories by ingredient


Introduction

Egg Beaters 1 1/2 cups (6 eggs) 1 cup Almond Breeze Unsweetened Milk 1 cup Whole Wheat Flour 1 tsp Vanilla 1/8 tsp Salt 3 tbsp Butter Egg Beaters 1 1/2 cups (6 eggs) 1 cup Almond Breeze Unsweetened Milk 1 cup Whole Wheat Flour 1 tsp Vanilla 1/8 tsp Salt 3 tbsp Butter
Number of Servings: 6

Ingredients

    1.0 cup Whole Wheat Flour
    3.0 tbsp Butter, salted
    1.0 serving Bluberries 1/4 cup
    1.5 cup Egg substitute, liquid (Egg Beaters)
    8.0 oz Almond Breeze Almond Milk, Unsweetened Vanilla

Directions

Mix all ingredients except berries and pour into 9x13 pan sprayed with Pam. Spread blueberries over the batter and bake at 425 degrees for 20 minutes. Good with powdered sugar or sugar free syrup.

Serving Size: Makes 6 large squares

Number of Servings: 6.0

Recipe submitted by SparkPeople user 52FARMGIRL.