Linda's Basil Macaroni Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 365.9
- Total Fat: 14.6 g
- Cholesterol: 0.0 mg
- Sodium: 159.8 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 2.8 g
- Protein: 7.6 g
View full nutritional breakdown of Linda's Basil Macaroni Salad calories by ingredient
Introduction
A nice cool salad for summer. A nice cool salad for summer.Number of Servings: 2
Ingredients
-
2 cup elbow shaped Macaroni, enriched
18 leaves Basil
2 dash Salt
2 tbsp Olive Oil
2 tbsp Cider Vinegar
3 tbsp Lime Juice, juice of 1 lime
2 tsp Granulated Sugar
1 dash Pepper, black
.25 cup (8 fl oz) Water, tap
.5 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
.5 small Onions, raw
1 clove Garlic
Tips
Any type of pasta can be used.
Directions
1) Boil the pasta, and drain and cool.
2) Pick about 16-18 basil leaves. Put them in a food processor with the oil, vinegar, and garlic. Blend it up.
3) Place the basil mix in a jar with a tight lid. Add the water, salt, pepper, lime juice, and sugar. Shake it well. Taste, and adjust as desired.
4) Dice the yellow pepper, and onion. Place the pasta, diced vegetables, and basil dressing in a good sized bowl, and mix it well.
5) Serve with your favourite main dish.
Serving Size: 2 large servings.
Number of Servings: 2
Recipe submitted by SparkPeople user TESTYCATLADYP.
2) Pick about 16-18 basil leaves. Put them in a food processor with the oil, vinegar, and garlic. Blend it up.
3) Place the basil mix in a jar with a tight lid. Add the water, salt, pepper, lime juice, and sugar. Shake it well. Taste, and adjust as desired.
4) Dice the yellow pepper, and onion. Place the pasta, diced vegetables, and basil dressing in a good sized bowl, and mix it well.
5) Serve with your favourite main dish.
Serving Size: 2 large servings.
Number of Servings: 2
Recipe submitted by SparkPeople user TESTYCATLADYP.