German Skillet Dinner
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 474.0
- Total Fat: 18.6 g
- Cholesterol: 103.7 mg
- Sodium: 2,512.1 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 11.9 g
- Protein: 37.6 g
View full nutritional breakdown of German Skillet Dinner calories by ingredient
Introduction
An easy to cook, satisfying meal. An easy to cook, satisfying meal.Number of Servings: 3
Ingredients
-
16 oz Beef, 90% Lean Ground Beef from Sirloin
3 cup Canned Tomatoes
1 medium (2-1/2" dia) Onions, raw
1 tbsp Butter, salted
4 cup, undrained Sauerkraut
1 cup Brown Rice, long grain
Directions
Melt the butter on low and cook the onion until translucent.
Add the beef and just brown.
Add, in layers, the rice, the sauerkraut with all of its liquid,, and the tomatoes in that order.
Bring to a simmer then cook on low for one hour or until the rice is done.
Serving Size: Makes three equal servings.
Add the beef and just brown.
Add, in layers, the rice, the sauerkraut with all of its liquid,, and the tomatoes in that order.
Bring to a simmer then cook on low for one hour or until the rice is done.
Serving Size: Makes three equal servings.