green bean salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 95.5
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.7 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.2 g

View full nutritional breakdown of green bean salad calories by ingredient


Introduction

Great served with roasted chicken Great served with roasted chicken
Number of Servings: 4

Ingredients

    4 serving Green Beans
    2 tbsp Lemon juice
    2 1tsp Olive Oil
    1 clove Garlic
    0.5 tsp Basil
    0.25 tsp Salt
    1 dash Pepper, black
    2 cup Tomatoes - sm cherry tomatoes
    2 tbsp Pine Nuts

Directions

cook cut green beans in boiling water, if fresh, 5 mins until tender crisp. if using canned, just drain and rinse in cold water. combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl whisk together. add beans and tomatoes toss to coat. then just before serving add in pine nuts.

Serving Size: serving size = 4 ounces

Number of Servings: 4

Recipe submitted by SparkPeople user TRENZI.