Authentic Key West Keylime Pie - Calorie Count is less due to fat free Milk & Crust
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 412.6
- Total Fat: 14.3 g
- Cholesterol: 100.6 mg
- Sodium: 256.6 mg
- Total Carbs: 60.9 g
- Dietary Fiber: 0.4 g
- Protein: 9.5 g
View full nutritional breakdown of Authentic Key West Keylime Pie - Calorie Count is less due to fat free Milk & Crust calories by ingredient
Introduction
The original recipe calls for "pasteurized eggs" and no bake.I could not find pasteurized eggs so the filling was cooked. As Kenny Chesney sings, "not too sweet, not to tart, my my my, my key lime pie! The original recipe calls for "pasteurized eggs" and no bake.
I could not find pasteurized eggs so the filling was cooked. As Kenny Chesney sings, "not too sweet, not to tart, my my my, my key lime pie!
Number of Servings: 8
Ingredients
-
1/2 cup Key Lime juice
1 can Fat Free Sweetened Condensed Milk
1 pie shell (9") Pie crust, graham cracker
4 medium Egg, fresh, whole, raw - Cold
1 Tbsp Granulated Sugar for meringue
1 tsp cream of tarter
For extra tartness, zest 1 tsp of key limes and add to filling
Directions
Preheat oven to 350. Separate egg whites & yolks into to medium metal bowls. Mix yolk until combined, don't over stir. Slowly stir in key lime juice, add condensed milk gently stirring until combined. Pour into crust and bake for 8-10 minutes, Remove from oven to slightly cool. Add cream of tarter to egg whites and beat on "whip" setting until stiff, slowly add sugar & continue to whip until whites start to peak. Top pie filling with meringue making peaks with spatula. Cook at 400 approx 5-8 min or until peaks turn golden brown, watch carefully to keep from burning. Cool on rack and refrigerate for at least 2 hours.
Serving Size: Cut into 8 pcs
Number of Servings: 8
Recipe submitted by SparkPeople user DEBPENNE.
Serving Size: Cut into 8 pcs
Number of Servings: 8
Recipe submitted by SparkPeople user DEBPENNE.
