Tuna Noodle Casserole II
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 252.0
- Total Fat: 4.3 g
- Cholesterol: 19.4 mg
- Sodium: 516.9 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 5.7 g
- Protein: 16.1 g
View full nutritional breakdown of Tuna Noodle Casserole II calories by ingredient
Number of Servings: 8
Ingredients
-
2 can's healthy request cream of mushroom soup
1 cup skim milk
2 cups peas
2 6oz cans albacore tuna in water
4 cups whole wheat wide noodles
10 low fat keebler crackers
Directions
stir soup, milk, peas, tuna, and noodles in 3 qt casserole
Bake at 400 for 45 min or until hot. Stir
Crumble keebler crackers on top and cook for 5 more minutes
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user THINMOMOF3.
Bake at 400 for 45 min or until hot. Stir
Crumble keebler crackers on top and cook for 5 more minutes
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user THINMOMOF3.