Red Pepper Salad Dressing
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 210.3
- Total Fat: 24.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
IntroductionI dread bland dry salads. But I LOVE eating salads!
So after a bit of trial and error, I found my own special mixture that gives amazing flavor to any mix! I dread bland dry salads. But I LOVE eating salads!
So after a bit of trial and error, I found my own special mixture that gives amazing flavor to any mix!
2 bell pepper, red, sweet, raw
1 large Onions, raw
1/4 cup Cider Vinegar
1 medium Cucumber (peeled)
2 tsp Italian Herb Seasoning mix (by GETTINGTHINNER2)
4 serving Stevia Extract In The Raw Sugar Substitute [1 packet]
1 Cup of Extra Virgin Olive Oil
Keep refrigerated in a glass jar or other airtight container.
This mixture lasts for at least a month
*I prefer to add a bit more Cider Vinger for a tangier tasty, Just increase amount of Italian Herbs to adjust
** My nutritional needs permit this amount of fats. You can substitute the Olive oil or the amount (just be sure to adjust Cider Vinegar as well).
Slice Onion and Red Bell Peppers
Microwave (or saute) mixture for 4 minutes
(ONIONS AND PEPPERS CAN BE RAW - I cannot eat raw onions, so I need to cook them)
Onion and Red Bell Peppers
Italian Herb Seasoning mix
Chill and then serve on your Salad or Veggies
Serving Size: Depending on how much water you add, a 2 tbs serving should dress any salad