Red Pepper Salad Dressing

Red Pepper Salad Dressing
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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 210.3
  • Total Fat: 24.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

View full nutritional breakdown of Red Pepper Salad Dressing calories by ingredient


Introduction

I dread bland dry salads. But I LOVE eating salads!
So after a bit of trial and error, I found my own special mixture that gives amazing flavor to any mix! I dread bland dry salads. But I LOVE eating salads!
So after a bit of trial and error, I found my own special mixture that gives amazing flavor to any mix!
Number of Servings: 28

Ingredients

    2 bell pepper, red, sweet, raw
    1 large Onions, raw
    1/4 cup Cider Vinegar
    1 medium Cucumber (peeled)
    2 tsp Italian Herb Seasoning mix (by GETTINGTHINNER2)
    4 serving Stevia Extract In The Raw Sugar Substitute [1 packet]
    1 Cup of Extra Virgin Olive Oil
    Water


Tips

Keep refrigerated in a glass jar or other airtight container.
This mixture lasts for at least a month

*I prefer to add a bit more Cider Vinger for a tangier tasty, Just increase amount of Italian Herbs to adjust

** My nutritional needs permit this amount of fats. You can substitute the Olive oil or the amount (just be sure to adjust Cider Vinegar as well).


Directions

COOKED:
Slice Onion and Red Bell Peppers
Microwave (or saute) mixture for 4 minutes
(ONIONS AND PEPPERS CAN BE RAW - I cannot eat raw onions, so I need to cook them)

BLEND:
Onion and Red Bell Peppers
Peeled Cucumber
Italian Herb Seasoning mix
Cider Vinegar
Olive Oil
Stevia
Water

Chill and then serve on your Salad or Veggies

Serving Size: Depending on how much water you add, a 2 tbs serving should dress any salad