Salad: Creamy Dilled Cucumber Salad
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 51.4
- Total Fat: 2.9 g
- Cholesterol: 6.2 mg
- Sodium: 131.9 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.2 g
- Protein: 3.3 g
View full nutritional breakdown of Salad: Creamy Dilled Cucumber Salad calories by ingredient
Introduction
light, creamy...a perfect way to use the bountiful crop of cucumbers that comes your way in the summer! light, creamy...a perfect way to use the bountiful crop of cucumbers that comes your way in the summer!Number of Servings: 5
Ingredients
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1 whole english cucumber, peeled and thinly sliced
0.25 cup Sour Cream
0.5 cup Fage Greek Yogurt 2% plain
1 tsp Dill weed, dried
0.25 tsp Salt
0.125 tsp Pepper, white
Directions
place thinly sliced cucumbers in a strainer. lightly salt, and let sit (in sink or over a bowl) for 20-30 minutes. (This is a critical part of the process because it drives out the excess moisture and keeps you dressing from getting thin and watery.)
after 20-30 minutes standing, place slices between paper towels and pat dry to get rid of any excess moisture.
combine all remaining ingredients in a bowl. fold in cucumbers. chill for at least an hour to allow flavors to marry well.
keeps well for several days
approximate yield: 2 1/2 cups
Serving Size: 1/2 cup
after 20-30 minutes standing, place slices between paper towels and pat dry to get rid of any excess moisture.
combine all remaining ingredients in a bowl. fold in cucumbers. chill for at least an hour to allow flavors to marry well.
keeps well for several days
approximate yield: 2 1/2 cups
Serving Size: 1/2 cup
Member Ratings For This Recipe
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PERSISTANT123
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