Sautéed Green Beans with Yellow Squash and Bacon

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 88.6
  • Total Fat: 2.6 g
  • Cholesterol: 5.0 mg
  • Sodium: 128.3 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.2 g

View full nutritional breakdown of Sautéed Green Beans with Yellow Squash and Bacon calories by ingredient


Low carb high fiber side Low carb high fiber side
Number of Servings: 6


    5 cup Green Beans (snap)
    1 cup, chopped Onions, raw
    2 cup, strips or slices Carrots, raw
    2 cup Squash - Yellow and Zucchini
    4 serving Shoney's Bacon, per slice


Steam green beans and carrots for 5 minutes. Drain and set aside.
Brown bacon until crisp. Remove and crumble.
Sautéed onions and squash until tender.
Add greens beans and carrots. Heat through.
Top with crumbled bacon and sprinkle with Parmesan cheese if desired

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user RR19054.