Summer Macaroni Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 306.6
  • Total Fat: 13.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 115.4 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 9.3 g

View full nutritional breakdown of Summer Macaroni Salad calories by ingredient


Introduction

I love making this with the noodles, vinegar, spices, then any veggies you have at hand. I love making this with the noodles, vinegar, spices, then any veggies you have at hand.
Number of Servings: 2

Ingredients

    .25 cucumber (8-1/4") Cucumber (with peel)
    .25 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average
    3 tbsp Onions, dehydrated flakes
    2 tsp Garlic powder
    2 oz Barilla Elbow Macaroni
    1 oz Walnuts
    .5 oz Sesame Sticks
    8 tbsp white vinager (by WEEDENMJ)
    .25 cup, strips Green Peppers (bell peppers)
    3 tbsp Pepper, black

Tips

There's no cooking time if you're using leftover noodles and veggies are already done.


Directions

I use leftover macaroni, so use about 1 cup cooked elbows then add everything else and stir. I also added some yellow mustard to mine. My preference is to diced veggies.

Serving Size: Makes about 2, 1 cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user TRAVELERTHE.