Allrecipies donut muffin

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 85.2
  • Total Fat: 3.9 g
  • Cholesterol: 10.6 mg
  • Sodium: 49.8 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.7 g

View full nutritional breakdown of Allrecipies donut muffin calories by ingredient


Introduction

100 calorie snack 100 calorie snack
Number of Servings: 24

Ingredients

    1/2 cup Granulated Sugar
    1/4 cup Butter, salted
    3/4 tsp Nutmeg, ground
    1/2 cup Milk, 1%
    1 tsp Baking Powder
    1 cup Flour - Gold medal all purpose flour
    1/4 cup Butter, salted
    1/2 cup Granulated Sugar
    1 tsp Cinnamon, ground

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes. While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

Serving Size: 24 mini muffins

Number of Servings: 24.0

Recipe submitted by SparkPeople user RVONSI.