Huancaina Sauce

Huancaina Sauce
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 208.1
  • Total Fat: 13.3 g
  • Cholesterol: 14.4 mg
  • Sodium: 286.6 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.5 g

View full nutritional breakdown of Huancaina Sauce calories by ingredient


Introduction

Peruvian Spicy cheese sauce. Typically served on lettuce leaves, boiled potatoes, garnished with boiled egg and black olives as an appetizer. Peruvian Spicy cheese sauce. Typically served on lettuce leaves, boiled potatoes, garnished with boiled egg and black olives as an appetizer.
Number of Servings: 8

Ingredients

    150 gram(s) Inca's food - Aji Amarillo, Whole in Brine
    200 grams Queso Fresco, Verole (by JOSIE281)
    16 tbsp Great Value Evaporated Milk (by TROISPEACE)
    4 tbsp Canola Oil, 100% Pure Great Value (by PUNKY09)
    2 serving Garlic (1 clove) (by AIRAMEI)
    1 serving Onion, White/Red, Fresh (1 Slice- Large 1/4") (by JERRYB213)
    7 serving Nabisco Original Saltine Crackers
    1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)

Directions

Begin with heating oil in a pan over medium-high heat. Add onion and sautee until translucent, about 5 minutes. Add garlic and aji paste and continue to cook until heated through about 5 minutes. In a blender, add onion mixture and all remaining ingredients except milk. Blend until thoroughly combined and sauce is an even deep yellow/orange. Add milk to reach desired consistency. Taste and add salt if necessary.

Serving Size: Makes 8 1/4-cup servings